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dpack



Joined: 02 Jul 2005
Posts: 34276
Location: yes
PostPosted: Sun May 07, 06 10:15 pm    Post subject: trout  Reply with quote    

marinaded and hot smoked is tolerable long term .
can you do better ?

nettie



Joined: 02 Dec 2004
Posts: 5886
Location: Suffolk
PostPosted: Sun May 07, 06 11:06 pm    Post subject: Reply with quote    

I don't think I can, hun, but I love your sig!!!!!

Lozzie



Joined: 25 May 2005
Posts: 2595

PostPosted: Mon May 08, 06 9:17 am    Post subject: Reply with quote    

That signature sounds like something out of Paddington Bear - I love it.

dpack



Joined: 02 Jul 2005
Posts: 34276
Location: yes
PostPosted: Wed Mar 07, 07 6:23 pm    Post subject: Reply with quote    

in 24 days im going to need trout recipes
i did not fish a half mile last year (few do cos dangeroos wading is required ) and im hoping for a few monsters in the sustainable take

Gus



Joined: 06 Dec 2006
Posts: 38
Location: scottish borders
PostPosted: Fri Mar 09, 07 12:17 pm    Post subject: Reply with quote    

Crunchy trout guijons with horseradish;

fillet and pinbone the trout (I usually take the skin off too)
Cut diagonal slices about 1cm width
Coat with flour (plenty of salt, white pepper and black pepper in the flour)
Dip floured strips into beaten eggs
chuck these into a bowlful of dry breadcrumbs, jumbo oats and sesame seeds.
repeat the egg and breadcrumb mixture steps to make sure you've got a good thick crunchy coating.

Deep fry for a few mins in hot oil.
Drain on absorbent paper.

Open a 300ml tub of full-fat creme fraiche
Grate and stir in some fresh horseradish - keep checking til you get the heat where you like it. add a handfull of chopped chives and a bit of lemon juice. Stir until it looks all nice and green-flecked.

Serve with salad.

tahir



Joined: 28 Oct 2004
Posts: 44144
Location: Essex
PostPosted: Fri Mar 09, 07 12:20 pm    Post subject: Reply with quote    

Love the sound of your breadcrumb mix Gus

dpack



Joined: 02 Jul 2005
Posts: 34276
Location: yes
PostPosted: Mon Mar 12, 07 11:33 am    Post subject: Reply with quote    

ummmmmm
19 days
that sounds nice

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