First pig in freezer

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hils

Joined: 08 Mar 2005
Posts: 568
Location: Nottingham

Posted: Sat Oct 20, 07 11:16 am Post subject: First pig in freezer
Hi strangers how are you all? Just trying to get into this lark yet again! I now have my first pig in the freezer - well several freezers because I did underestimate how much meat you actually do get and it tastes bloody great. I'm going to try & hang around a bit longer this time. Nice seeing all the old familiar names again. Hilary xxx

Nick

Joined: 02 Nov 2004
Posts: 34535
Location: Hereford

Posted: Sat Oct 20, 07 11:19 am Post subject:
And there's me in Nottingham last week for an evening with nothing to do and no-one to say hello to... Welcome home.

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Sat Oct 20, 07 11:21 am Post subject: Re: First pig in freezer

hils wrote:

I'm going to try & hang around a bit longer this time. Nice seeing all the old familiar names again.

Welcome back, did you bring any home made bacon sandwiches with you?

hils

Joined: 08 Mar 2005
Posts: 568
Location: Nottingham

Posted: Sat Oct 20, 07 11:22 am Post subject:
Oh Nick you should have just knocked on the door! everyone welcome here x

hils

Joined: 08 Mar 2005
Posts: 568
Location: Nottingham

Posted: Sat Oct 20, 07 11:24 am Post subject:
ooh bacon sandwiches mmm No just big fat chops with apple & sage sauce

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Sat Oct 20, 07 11:59 am Post subject:
9 months wait for the Bacon I guess? Did you salt any? Welcome back Hils.

hils

Joined: 08 Mar 2005
Posts: 568
Location: Nottingham

Posted: Sat Oct 20, 07 12:05 pm Post subject:
Not done any bacon I'm afraid - it was a rather ill prepared for venture, but next time I will be doing bacon for sure. Pigs were really happy though - Pork & Mindy! Going to be sick of pork soon!

Blue Sky

Joined: 30 Jan 2005
Posts: 7658
Location: France

Posted: Sat Oct 20, 07 12:15 pm Post subject:
Yeah, first pig we did it took about a week before we were 'all porked out' Well worth it though. Well done you.

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