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Basmati rice wine

 
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jema
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Joined: 28 Oct 2004
Posts: 28120
Location: escaped from Swindon
PostPosted: Thu Apr 07, 05 7:49 am    Post subject: Basmati rice wine Reply with quote
    

Can't find a recipe for this, so I think this would be a good experiment

Still quite a few days before I have a spare bucket, so plenty of time for anyone to offer me any thoughts.

Rice wines have always had a bad reputation in folk law for the diesel oil factor

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Thu Apr 07, 05 8:53 am    Post subject: Reply with quote
    

Make it as for any rice wine, I'm sure it'll work. Be careful with giving it plenty of time to age, it'll be very good eventually, but don't even open a bottle till it's been in there for six months.

Blacksmith



Joined: 25 Jan 2005
Posts: 5025
Location: Berkshire
PostPosted: Thu Apr 07, 05 10:13 pm    Post subject: Reply with quote
    

Well dang ma' britches ! Great minds think alike ! Went out and bought my rice & raisins this morning !
From C J J Berrys book.
Raisins 3 lb
Rice 5 lb
Sugar 10 lb
Citric acid 2 tablespn
Yeast and nutrient 2 ozs
Water 3 gals.
Dissolve sugar in some of the water, allow to cool, pour over rice and raisins. Add acid and rest of water & yeast.
Stir daily for 21 days, sieve into demi johns. Ferment out. Ready for drinking STRAIGHT AWAY
If not drunk within 2 months add campden tablet pr gal and leave for 9 months.
Pulp can be used to make a lighter wine
Dave

jema
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Joined: 28 Oct 2004
Posts: 28120
Location: escaped from Swindon
PostPosted: Fri Apr 08, 05 1:04 am    Post subject: Reply with quote
    



That's the one I was looking at

jema
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Joined: 28 Oct 2004
Posts: 28120
Location: escaped from Swindon
PostPosted: Wed Apr 13, 05 10:17 pm    Post subject: Reply with quote
    

Mine is now on. Notably my cj berry recipe differed from yours in that it said lemons and oranges, but i used citric acid instead.

5 gallons so I hope i like it!

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