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Roasting rabbit
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sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Sat Nov 13, 04 2:49 pm    Post subject: Reply with quote
    

Welcome aboard, Somerset Lad. Finally
Cheers, Sean

somerset lad



Joined: 10 Nov 2004
Posts: 6
Location: taunton
PostPosted: Sat Nov 13, 04 6:59 pm    Post subject: Reply with quote
    

Thanks Sean it all takes time.

Treacodactyl
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Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Sat Nov 13, 04 7:15 pm    Post subject: Reply with quote
    

SL, what you need is a good avatar.

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Sat Nov 13, 04 8:25 pm    Post subject: Reply with quote
    

I often marinade a rabbit whole, stuff it, and then wrap it in foil to roast it. I think I posted the recipe for a spicy version of this recipe over on RC.

somerset lad



Joined: 10 Nov 2004
Posts: 6
Location: taunton
PostPosted: Mon Nov 15, 04 10:03 pm    Post subject: Reply with quote
    

Treacodactyl wrote:
SL, what you need is a good avatar.


I can't post a picture, although i have a few.

Treacodactyl
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Mon Nov 15, 04 10:17 pm    Post subject: Reply with quote
    

Quote:
I can't post a picture, although i have a few


You don't need to post them they can be directly uploaded from your PC. They may need to be edited a little to make them the right size (email it to me if you wish).

It would not be allowed to scare people though.

Jonnyboy



Joined: 29 Oct 2004
Posts: 23956
Location: under some rain.
PostPosted: Tue Nov 16, 04 10:34 am    Post subject: Reply with quote
    

I would make sure you have a young rabbit for roasting. In my experience older bunnies can be tough and benefit from slow cooking in stock or cider!.

Guest






PostPosted: Tue Nov 23, 04 1:14 pm    Post subject: Reply with quote
    

sean wrote:
I think sage and onion is traditional. I haven't done it, but I would have thought you might need to cover the chest/shoulders with foil to stop them from burning before the back-legs and saddle are done.
Cheers, Sean


I was shown to roast stuffed with Sage & onion sewn up then wrapped in Bacon to stop it drying out. Comes out real nice

ATB

Duncan

Aled
Guest





PostPosted: Mon Nov 29, 04 1:35 pm    Post subject: Reply with quote
    

Of interest perhaps.
Farmed rabbits are going £6.50, are wild rabbits still only being bought by dealers for a £1 each?
Cheers
Aled

alison
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Joined: 29 Oct 2004
Posts: 12918
Location: North Devon
PostPosted: Mon Nov 29, 04 1:51 pm    Post subject: Reply with quote
    

That is the going rate around here. Our local fishmongers had some today, £2.99 each or 4 for £10

Mat S



Joined: 07 Nov 2004
Posts: 282
Location: Leicester
PostPosted: Mon Nov 29, 04 6:38 pm    Post subject: Reply with quote
    

£3 for a wild 'un on Leicester market at the moment.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Mon Nov 29, 04 6:53 pm    Post subject: Reply with quote
    

Two quid a pop in Torrington at the moment.

deerstalker



Joined: 28 Oct 2004
Posts: 589

PostPosted: Mon Nov 29, 04 8:17 pm    Post subject: Reply with quote
    

Anybody noticed if you get the heart, liver and kidneys with them?

Also can you tell me how you stuff a rabbit for roasting (polite answers only)?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Mon Nov 29, 04 8:25 pm    Post subject: Reply with quote
    

And lungs round here, thanks.

Aled
Guest





PostPosted: Tue Nov 30, 04 1:24 pm    Post subject: Reply with quote
    

The rabbit in the butcher shop i saw did not include the kidney etc. What a difference in price. looks those who atually provide the wild rabbit get very little from the dealer.
Cheers
Aled

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