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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41985
Location: North Devon
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 Posted: Mon Feb 09, 09 11:20 am Post subject: Something lurking in my shed... |
 
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Habemus chorizo  |
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twoscoops
Joined: 28 Oct 2004
Posts: 1924
Location: Warwickshire
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| Posted: Mon Feb 09, 09 11:23 am Post subject: |
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Beauty. Did you coat them in acidophilus? I've got some pals over for a session next Sunday, might take some pics. |
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judith
Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
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| Posted: Mon Feb 09, 09 11:26 am Post subject: |
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They look really fab. Which recipe did you use? |
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judith
Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
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| Posted: Mon Feb 09, 09 11:27 am Post subject: |
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And why isn't your shed full of spiders' webs? |
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Chez
Joined: 13 Aug 2006
Posts: 35907
Location: The Hive of the Uberbee, Quantock Hills, Somerset
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| Posted: Mon Feb 09, 09 11:29 am Post subject: |
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What Judith said. Both times. |
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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41985
Location: North Devon
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| Posted: Mon Feb 09, 09 11:29 am Post subject: |
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We made them at Brownbear's on Sunday. Haven't coated them with anything but they've got starter culture in the meat mix.
Can't remember the exact quantities of stuff used. Sorry.  Basically it's coarsely minced belly pork, seasoning, salt, nitrate, and starter culture. The quantities were whatever/kilo it said on the packet. |
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JB
Joined: 08 Jun 2005
Posts: 7748
Location: 91° N
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| Posted: Mon Feb 09, 09 11:32 am Post subject: |
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and just how tough is your chorizo that you need those tools to cut a slice?  |
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Barefoot Andrew
Downsizer Moderator
Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
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| Posted: Mon Feb 09, 09 11:53 am Post subject: |
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| JB wrote: |
| and just how tough is your chorizo that you need those tools to cut a slice? |
A. |
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sally_in_wales
Downsizer Moderator
Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales
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| Posted: Mon Feb 09, 09 11:55 am Post subject: |
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you can't be a proper downsizer, your shed is too tidy... 
Sausages look fab though |
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wellington womble
Joined: 08 Nov 2004
Posts: 14975
Location: East Midlands
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| Posted: Mon Feb 09, 09 12:50 pm Post subject: |
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What Sally said. |
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Bulgarianlily
Joined: 01 Jun 2008
Posts: 1667
Location: South West Mountains of Bulgaria
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| Posted: Mon Feb 09, 09 4:00 pm Post subject: |
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No, if you look closely the third nail from the left is bent.... clearly 'one of us'.....
What does the starter culture turn things into? |
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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41985
Location: North Devon
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| Posted: Mon Feb 09, 09 4:03 pm Post subject: |
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It's acidophilus (I think), which is a benign wee beastie and prevents the nasties from taking over your sausage. |
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earthyvirgo
Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
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| Posted: Mon Feb 09, 09 4:44 pm Post subject: |
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Shed looks like it's been spring-cleaned Sean!
Wayyyyy too tidy.
Got a really challenging one up here if you're in the mood 
EV |
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gil
Downsizer Moderator
Joined: 08 Jun 2005
Posts: 18380
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| Posted: Mon Feb 09, 09 5:35 pm Post subject: |
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Very impressive ! Hope they taste as good as they look. |
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Blue Sky
Joined: 30 Jan 2005
Posts: 7654
Location: France
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| Posted: Mon Feb 09, 09 5:43 pm Post subject: |
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MMMMMmmmmmm!
You coming to York? |
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