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Chestnut, Cranberry and Camembert Roast

 
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alisjs



Joined: 23 Jun 2006
Posts: 1497
Location: Conwy
PostPosted: Sat May 23, 09 8:51 am    Post subject: Chestnut, Cranberry and Camembert Roast Reply with quote
    



Ingredients


  • 1 leek, sliced

  • 1 pepper, chopped

  • 1 clove garlic, chopped

  • olive oil

  • half glass red wine

  • 1 tbsp chopped parsley

  • 2 tbsp mixed seeds (eg sunflower, pumpkin, pinenut)

  • 12 peeled cooked chestnuts, chopped (I boil them)

  • 2 tbsp peanuts, chopped (could use almonds)

  • 2 tbsp fresh cranberries

  • 3oz camembert (or other soft cheese)

  • 2 thick slices wholemeal bread, crumbled

  • 1 lg egg






Recipe


  1. saute leeks,pepper and garlic in oil

  2. add red wine and simmer 10 mins

  3. add rest of ingredients except cheese and egg, mix

  4. remove from heat, then stir in beaten egg

  5. assemble in greased oven proof dish/tin with layer of chees through middle

  6. bake at 170 C for 45mins




Comments


nice with homemade chutney, baked spud and winter leaves

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