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Brown sauce (HP type)
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mochyn



Joined: 21 Dec 2004
Posts: 24569
Location: mid-Wales
PostPosted: Sun Aug 02, 09 10:42 am    Post subject: Brown sauce (HP type)  Reply with quote    

Anyone got a recipe? Or the ingredients from the back of a bottle...

tahir



Joined: 28 Oct 2004
Posts: 44276
Location: Essex
PostPosted: Sun Aug 02, 09 10:43 am    Post subject: Reply with quote    

Tamarind and dates are the two most crucial components I reckon

mochyn



Joined: 21 Dec 2004
Posts: 24569
Location: mid-Wales
PostPosted: Sun Aug 02, 09 10:50 am    Post subject: Reply with quote    

I'm sure you're right, T. What else though?

pookie



Joined: 01 Aug 2006
Posts: 4984
Location: Mid-Wales
PostPosted: Sun Aug 02, 09 10:52 am    Post subject: Reply with quote    

hang on I'll go check, no3 child is addicted so we always have some in

ETA

Water, sugar, apple pulp, maize starch, molasses, acetic acid, salt, rye flour, spirit vinegar, tom puree, spices (tho it doesn't say which??)

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Sun Aug 02, 09 11:06 am    Post subject: Reply with quote    

pookie wrote:
hang on I'll go check, no3 child is addicted so we always have some in


Is it the essential condiment for the omelette with fried egg?

pookie



Joined: 01 Aug 2006
Posts: 4984
Location: Mid-Wales
PostPosted: Sun Aug 02, 09 11:08 am    Post subject: Reply with quote    

judith wrote:
pookie wrote:
hang on I'll go check, no3 child is addicted so we always have some in


Is it the essential condiment for the omelette with fried egg?


OH YES!

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Sun Aug 02, 09 11:11 am    Post subject: Reply with quote    


The concept still makes me laugh whenever I think of it!

pookie



Joined: 01 Aug 2006
Posts: 4984
Location: Mid-Wales
PostPosted: Sun Aug 02, 09 11:14 am    Post subject: Reply with quote    

even he manages a wry smile when I mention it.

tahir



Joined: 28 Oct 2004
Posts: 44276
Location: Essex
PostPosted: Sun Aug 02, 09 11:16 am    Post subject: Reply with quote    

pookie wrote:
hang on I'll go check, no3 child is addicted so we always have some in

ETA

Water, sugar, apple pulp, maize starch, molasses, acetic acid, salt, rye flour, spirit vinegar, tom puree, spices (tho it doesn't say which??)


It appears to be changing all the time. There isn't now a mention of dates or tamarind, both of which were definitely part of the original recipe.

pookie



Joined: 01 Aug 2006
Posts: 4984
Location: Mid-Wales
PostPosted: Sun Aug 02, 09 11:18 am    Post subject: Reply with quote    

tahir wrote:
pookie wrote:
hang on I'll go check, no3 child is addicted so we always have some in

ETA

Water, sugar, apple pulp, maize starch, molasses, acetic acid, salt, rye flour, spirit vinegar, tom puree, spices (tho it doesn't say which??)


It appears to be changing all the time. There isn't now a mention of dates or tamarind, both of which were definitely part of the original recipe.


This is the Lancashire-made Hammonds Chop Sauce recipe, dunno bout HP or Daddies

tahir



Joined: 28 Oct 2004
Posts: 44276
Location: Essex
PostPosted: Sun Aug 02, 09 11:21 am    Post subject: Reply with quote    

pookie wrote:
This is the Lancashire-made Hammonds Chop Sauce recipe, dunno bout HP or Daddies


Hold on lady, there is only 1 brown sauce and it ain't by Hammonds or Daddies.

pookie



Joined: 01 Aug 2006
Posts: 4984
Location: Mid-Wales
PostPosted: Sun Aug 02, 09 11:39 am    Post subject: Reply with quote    

tahir wrote:
pookie wrote:
This is the Lancashire-made Hammonds Chop Sauce recipe, dunno bout HP or Daddies


Hold on lady, there is only 1 brown sauce and it ain't by Hammonds or Daddies.


oooooo what is that then?

I buy chop sauce as I grew up in Lancashire

AFAIR HP/ Daddies are now made in another country and the factory here was closed.

Daddies is just not....well.......mummies!

tahir



Joined: 28 Oct 2004
Posts: 44276
Location: Essex
PostPosted: Sun Aug 02, 09 12:00 pm    Post subject: Reply with quote    

pookie wrote:
oooooo what is that then?


Well, I wouldn't buy it now (blinking foreign muck), but HP.

mochyn



Joined: 21 Dec 2004
Posts: 24569
Location: mid-Wales
PostPosted: Sun Aug 02, 09 12:13 pm    Post subject: Reply with quote    

Oh crumbs: what have I started? You'd think it was roast spuds.

pookie



Joined: 01 Aug 2006
Posts: 4984
Location: Mid-Wales
PostPosted: Sun Aug 02, 09 12:14 pm    Post subject: Reply with quote    

oh thought you were going to come up with another make then

actually isn't daddies made by the same people as HP? (in the Netherlands)

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