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larson
Joined: 13 Dec 2009 Posts: 2
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maryf
Joined: 25 Oct 2009 Posts: 341 Location: suffolk
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Posted: Mon Dec 14, 09 12:03 am Post subject: |
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Ingredients:
1 x galvanised dustbin or barrel with lid, 8/10 bricks, sawdust/chippings of preferred wood, chicken wire/weldmesh/similar maybe wire to position this, large(ish)hammer, pointy metal thingy
Method:
Punch holes around bottom of bin, say 4/6ins up from bottom at approx 6in intervals, place bin on top of 4 bricks,place 4/6 bricks in bottom of bin, place sawdust in heap inside bricks in bin, arrange chicken wire/weldmesh in bin in two or three layers with whatever you want to smoke on them, punch a few holes in the lid, light sawdust with a long bit of paper, put lid on - smoking!! You can get flash and arrange bars and hooks just below the lid and hang your meat/fish but I usually just put on the mesh 'shelves'.
Good Luck |
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dpack
Joined: 02 Jul 2005 Posts: 45509 Location: yes
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dpack
Joined: 02 Jul 2005 Posts: 45509 Location: yes
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35056 Location: Devon
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dpack
Joined: 02 Jul 2005 Posts: 45509 Location: yes
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SimonD
Joined: 09 Dec 2009 Posts: 26 Location: Devon
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dpack
Joined: 02 Jul 2005 Posts: 45509 Location: yes
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35056 Location: Devon
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Hairyloon
Joined: 20 Nov 2008 Posts: 15425 Location: Today I are mostly being in Yorkshire.
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mochyn
Joined: 21 Dec 2004 Posts: 24585 Location: mid-Wales
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Gill
Joined: 18 Jul 2006 Posts: 244
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mochyn
Joined: 21 Dec 2004 Posts: 24585 Location: mid-Wales
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TWillsey
Joined: 23 Dec 2009 Posts: 18 Location: Minnesota, United States
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SteveP
Joined: 23 Jan 2008 Posts: 155 Location: North Devon
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