You know, I have spent many years in Asia and just recently in Sri Lanka. There you can get none pork just about everything. Only it's never as nice to be honest.
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Earlier I wrote in another forum that I wanted to show that a classic piece of meat could be cured for under a £1.00. I don't know if any of the guys here were following that thread but just in case I ...
Sorry to come in late on this one and it may have bean said already. We make beans often and it's Haricot beans you want if you wish to closely copy the Supermarkup ones.
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