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  Topic: marmalade labelling help
wildfoodie

Replies: 4
Views: 22086
PostForum: Small Business Questions, Ideas and Advice   Posted: Thu Feb 11, 16 7:13 pm   Subject: marmalade labelling help
ah thanks Bodger, unfortunately the links are expired!
I think I will just weigh the whole fruit and the finished marmalade weight to work out my total fruit content. Life is too short to quibble ...
  Topic: marmalade labelling help
wildfoodie

Replies: 4
Views: 22086
PostForum: Small Business Questions, Ideas and Advice   Posted: Wed Feb 10, 16 8:38 pm   Subject: marmalade labelling help
hello,
been a while since I was last here... I'm stepping up my preserves making and was wondering if there are any artisan jam/marmalade/preserve makers who can advise me on the labelling law? ...
  Topic: PAYE Real Time Information - your thoughts/experience?
wildfoodie

Replies: 8
Views: 5984
PostForum: Small Business Questions, Ideas and Advice   Posted: Thu Jan 03, 13 3:17 pm   Subject: PAYE Real Time Information - your thoughts/experience?
I agree Sean, it's completely rubbish. the reason - 'so there will be fewer tax code errors' is imho a thinly veiled strategy for getting employers to do even more of the IR's work.
  Topic: PAYE Real Time Information - your thoughts/experience?
wildfoodie

Replies: 8
Views: 5984
PostForum: Small Business Questions, Ideas and Advice   Posted: Thu Jan 03, 13 2:16 pm   Subject: PAYE Real Time Information - your thoughts/experience?
vegplot is right - there are no exceptions. if you pay employees, irrespective of whether they are below the NIC or tax thresholds, you will have to register them and use the RTI PAYE system from A ...
  Topic: PAYE Real Time Information - your thoughts/experience?
wildfoodie

Replies: 8
Views: 5984
PostForum: Small Business Questions, Ideas and Advice   Posted: Thu Jan 03, 13 1:19 pm   Subject: PAYE Real Time Information - your thoughts/experience?
is anyone here using PAYE for employees?
you may know that the IR are moving to a real time system come april, which as far as I can see requires yet more administration and accountability from empl ...
  Topic: bbc sports personality of the year
wildfoodie

Replies: 8
Views: 7293
PostForum: Reviews and What's On   Posted: Sun Dec 16, 12 9:39 pm   Subject: bbc sports personality of the year
I reckon its between Jess Ennis, Bradley Wiggins and Mo Farah...
  Topic: bbc sports personality of the year
wildfoodie

Replies: 8
Views: 7293
PostForum: Reviews and What's On   Posted: Sun Dec 16, 12 8:20 pm   Subject: bbc sports personality of the year
he is a total Dude
  Topic: bbc sports personality of the year
wildfoodie

Replies: 8
Views: 7293
PostForum: Reviews and What's On   Posted: Sun Dec 16, 12 7:46 pm   Subject: bbc sports personality of the year
Go Wiggers!
  Topic: Dog brought down Muntjac
wildfoodie

Replies: 20
Views: 13568
PostForum: Livestock and Pets   Posted: Tue Dec 04, 12 2:30 pm   Subject: Dog brought down Muntjac
There's a chance that the muntjac might have been sick -possibly why your dog's killer instinct got activated? a healthy animal would've likely got away.
  Topic: Curly Kale
wildfoodie

Replies: 19
Views: 8348
PostForum: Recipes, Preserving, Homebrewing   Posted: Mon Dec 03, 12 1:11 pm   Subject: Curly Kale
you could try making Kim Chi - korean speciality - supposed to have great health benefits and a good keeper.
http://www.chow.com/recipes/29505-basic-napa-cabbage-kimchi-kimchee
  Topic: Curly Kale
wildfoodie

Replies: 19
Views: 8348
PostForum: Recipes, Preserving, Homebrewing   Posted: Mon Dec 03, 12 12:50 pm   Subject: Curly Kale
agree cavalo nero - I had one plant for nearly 2 years - was waiting to see if it would keel over and die - it didn't and I got bored waiting so grubbed it up. It's very hardy, and you can stimulate ...
  Topic: Curly Kale
wildfoodie

Replies: 19
Views: 8348
PostForum: Recipes, Preserving, Homebrewing   Posted: Mon Dec 03, 12 11:56 am   Subject: Curly Kale
I leave my kale leaves on the plant, all winter.
where they're still attached to the plant and therefore alive, despite possible appearances to the contrary.
when you pick leaves you cut them off ...
  Topic: Curly Kale
wildfoodie

Replies: 19
Views: 8348
PostForum: Recipes, Preserving, Homebrewing   Posted: Sun Dec 02, 12 7:28 pm   Subject: Curly Kale
It's a good idea to blanch all greens otherwise they'll continue to decay ( albeit at a slower rate)
I once packed a container of unblanched fat hen for the feezer, 3 months later I took it out tha ...
  Topic: IM SENDING AN S.O.S
wildfoodie

Replies: 15
Views: 7123
PostForum: Recipes, Preserving, Homebrewing   Posted: Mon Nov 26, 12 11:20 am   Subject: IM SENDING AN S.O.S
1. tie your hair back.
2 for pastry everything cold including your hands and the bowl
3 don't use a food processor - it mashes everything too small, it's worth the extra few minutes to work your pa ...
  Topic: Ideas needed for "puppy steps"
wildfoodie

Replies: 20
Views: 9332
PostForum: Make Your Own/DIY   Posted: Sun Nov 25, 12 5:05 pm   Subject: Ideas needed for "puppy steps"
For a human, a nice step up is about half the width of your foot. 5/6" or so seems to work fine for most humans.

blimey. 12" wide feet: makes me feel positively dainty....
 
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