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slowish cooked pork

 
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dpack



Joined: 02 Jul 2005
Posts: 34884
Location: yes
PostPosted: Sat Jan 12, 19 4:24 pm    Post subject: slowish cooked pork  Reply with quote    

2lb pork loin, bone in ,fat scored and salted with sea salt

loaf tin
tbl sp black treacle
tbl sp live cider vinegar
tsp veg bouillon powder
tsp mixed spice
tsp smoked paprika
1/2 ts nutmeg
1/2 tsp black pepper
1 oz sun dried tomatoes fine cut or minced in paste

add warm water a bit at a time mixing until runny
put meat into tin crackling up,
add boiling water to crackling level

hot oven 45 mins
medium oven 3 hrs, top up with boiling water as required so as there is a much reduced sauce by the time it is done
cooling oven or warming draw 45 mins

pretty good as slices or as a ingredient for other dishes

defat sauce and use as a super strong "smear"

Jam Lady



Joined: 28 Dec 2006
Posts: 2018
Location: New Jersey, USA
PostPosted: Sat Jan 12, 19 8:19 pm    Post subject: Reply with quote    

I use a bone in pork shoulder (about 4 or 5 pound piece) to make pulled pork. It's a fattier cut than loin, excellent for slow cooking.

Coincidentally, I am about to cook one USA southern states style, with chopped tomatoes and tomato paste, Worcestershire sauce, dry mustard, brown sugar, cider vinegar. About 7 hours in a slow cooker.

The pork shoulder can be made Mexican style, wrapped in banana leaves and cooked in a slow cooker. That's a good choice in summer, as it can be plugged in outdoors to avoid heating up the oven. But of course at this time of year heating up the kitchen is a good thing. Seasonings include Seville orange juice, achiote seeds, cumin seeds, oregano, chile seco (may substitute hot paprika.)

Extras freeze very well.

dpack



Joined: 02 Jul 2005
Posts: 34884
Location: yes
PostPosted: Sat Jan 12, 19 10:14 pm    Post subject: Reply with quote    

i will try bigger usually it usually makes sense with such things

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