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The skills share 2011 thread 2
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Ren



Joined: 27 Jan 2009
Posts: 1782
Location: southwesterly
PostPosted: Thu Sep 08, 11 7:47 pm    Post subject: Reply with quote
    

I am nearly ready, just have clothes and rugby kit to pack.

I didn't even need a list - yet,.......

chez



Joined: 13 Aug 2006
Posts: 35934
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Thu Sep 08, 11 7:53 pm    Post subject: Reply with quote
    

We don't have to play rugby, do we?

We are aiming to leave here at lunchtime. That might be before-lunch, or it might be after-lunch, or it might be as it's getting dark. Expect us when you see us.

Rusticwood



Joined: 01 Dec 2009
Posts: 2154
Location: All over the South West
PostPosted: Thu Sep 08, 11 7:54 pm    Post subject: Reply with quote
    

4 here for pancakes
Should be there early pm with RM
Chickem will be there late pm with CL

gz



Joined: 23 Jan 2009
Posts: 7907
Location: Ayrshire, Scotland
PostPosted: Thu Sep 08, 11 7:56 pm    Post subject: Reply with quote
    

Jamanda wrote:
@ Chez, afaik there are no veggies or vegans coming. Not to say we can't eat the odd vegetable!

Will you be able to bring some cherry toms too? Or have I got someone else on that


Cooeeee (only a veggie)
Leek and lentil pie made

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Thu Sep 08, 11 7:58 pm    Post subject: Reply with quote
    

Ooooh! Good thing you said - will ensure some of the evening meal is appropriate too!

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42181
Location: North Devon
PostPosted: Thu Sep 08, 11 8:02 pm    Post subject: Reply with quote
    

Chicken's practically a vegetable.

chez



Joined: 13 Aug 2006
Posts: 35934
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Thu Sep 08, 11 8:03 pm    Post subject: Reply with quote
    

And duck. It grows in water.

Ren



Joined: 27 Jan 2009
Posts: 1782
Location: southwesterly
PostPosted: Thu Sep 08, 11 8:03 pm    Post subject: Reply with quote
    

Chez wrote:
We don't have to play rugby, do we?

We are aiming to leave here at lunchtime. That might be before-lunch, or it might be after-lunch, or it might be as it's getting dark. Expect us when you see us.


If it's on the agenda then yes!!!


sally_in_wales
Downsizer Moderator


Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales
PostPosted: Thu Sep 08, 11 8:03 pm    Post subject: Reply with quote
    

would anyone like a starter for Herman the eternal sourdough cake bringing? We have about 3 portions we can split off if anyone fancies trying him. Ours is currently being fed on rye flour, and so far we've had a different flavour cake every 10 days from him.

chez



Joined: 13 Aug 2006
Posts: 35934
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Thu Sep 08, 11 8:04 pm    Post subject: Reply with quote
    

Go on then. What do I need to do to keep him alive?

Ren, you are scaring me.

sally_in_wales
Downsizer Moderator


Joined: 06 Mar 2005
Posts: 20809
Location: sunny wales
PostPosted: Thu Sep 08, 11 8:16 pm    Post subject: Reply with quote
    

he's very easy to feed, roughly every four days you feed him a cup of flour, a cup of sugar and a cup of milk, and stir him every couple of days or when you remember. Approximately every 10 days you take most of him out, add more flour and eggs and anything else you fancy and bake him, then feed the rest. If you get fed up with him, just cook the lot

Ren



Joined: 27 Jan 2009
Posts: 1782
Location: southwesterly
PostPosted: Thu Sep 08, 11 8:27 pm    Post subject: Reply with quote
    

Chez wrote:


Ren, you are scaring me.


Sorry



Probably!

richt



Joined: 30 Jul 2011
Posts: 48

PostPosted: Thu Sep 08, 11 8:39 pm    Post subject: Reply with quote
    

We'll be there Saturday morning, so hope we won't miss much.
I have to work all day tomorrow (saving some of my holiday for a very important event next Wednesday), and I still need to sort out the crumble and the cake we're bringing!

happytechie



Joined: 24 Jan 2006
Posts: 408
Location: Surrey (at the mo.)
PostPosted: Thu Sep 08, 11 8:57 pm    Post subject: dough starter Reply with quote
    

Sally, we'd love a bit of the starter if you have some spare. Mine has turned into a grim looking thing in the fridge from neglect. Rye sounds perfect although I don't promise to never use it with wheat flour.

Ren



Joined: 27 Jan 2009
Posts: 1782
Location: southwesterly
PostPosted: Thu Sep 08, 11 9:30 pm    Post subject: Reply with quote
    

Is anyone going who can sharpen things?

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