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whitelegg1
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tahir
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tahir
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Bugs
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tahir
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tahir
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Bugs
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sally_in_wales Downsizer Moderator
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wellington womble
Joined: 08 Nov 2004 Posts: 15051 Location: East Midlands
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Posted: Tue May 10, 05 7:55 pm Post subject: |
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This is the best hot x bun recipe I've found - so much so that I now buy mixed spice in catering quantities! its from a waitrose recipe card
175mls milk
3 tsp yeast
1 tsp salt
350g strong white bread flour
50 g butter
50 light brown muscavado sugar
1 tsp ground cinnamon
2 tsp mixed spice
1/2 tsp grated nutemeg
100 g mixed fruit
It's not a breadmaker recipe, so there is a method, but I use the following. Throw ingridients into bread maker, start on rasin dough programme, remove and shape into 8 - 10 buns when finished, leave to rise for a hour or so, bake in 200 degrees or GM6 oven for 20 mins, eat.
I'm too lazy for crosses, but they're ony flour and water. Soemtimes I'm too lazy for buns, and I make fruit loaf, but the advantage of buns is I can split them and throw them in the freezer, and they make a great quick snack, just chuck them straight into the toaster.
I've never quite got round to making this, but I do like the sound of it
cheese and oat loaf
3/4tsp of yeast
400 strong white flour
1 tsp of sugar (i never bother with this)
15 g butter
1 1/2 tsp salt
1 egg
100g porridge oats
50 cheddar cheese
50 gruyere cheese
40g parmesan cheese
1 tsp mustard powder
330 mls water
use the wholemeal bake programme. I wonder what cheeses are in the fridge......
Have a look at clarks flour - they do some lovely intersting flours, that you chuck in the breadmaker as per normal, but get more interesting bread out. We like softgrain, onion was too strong on its own, but half and half with white would be good, ditto for wessex cobber (granary) tomato and garlic was lovely for cheese on toast, and the oat flour is fantastic. I've got some six seed, but haven't tried it yet. the other different ones I think I would make into rolls and freeze, as there is nothing more annoying than finding you've only go tomatoe and garlic bread, when you'd planned on toast and jam for breakfast! I think they do a malt bread flour too (I might even have some, I'm not really in baking mode at the moment!)
https://www.clarksflour.sagenet.co.uk/default.htm |
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